Wet burgers are a type of fast food delicacy commonly found in Istanbul, Turkey. They consist of juicy meat, typically beef or lamb, that is cooked on a grill and then placed in between two buns. What sets wet burgers apart from regular burgers is the addition of tomato sauce and a special spicy red pepper paste called "acı sos" that is slathered over the patty. To ensure that the burger stays moist and juicy, the entire sandwich is then dunked in a mixture of tomato sauce and meat juices, giving it a deliciously messy and flavorful quality. Wet burgers are popular street food in Istanbul and are typically served with a side of pickles and sliced onions.
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